Once upon a time I use to make and sell ice cream, but since I don’t have plans of doing that anymore I figured I can share my recipe for my most popular flavour! You will need a ice cream maker to make this recipe.
What you will need:
- 2 cups 35% whipping cream
- 1 cup 2% milk
- 3/4 cup + 2 tbsp sugar
- 1/2 pkg of cream cheese
- dash of salt
- 1 tsp of vanilla
- 5 lady fingers dipped in strong coffee
- 1/2 tsp cocoa
Combine the cream cheese with sugar and vanilla, stir until blended well, add in the milk and cream and the dash of salt, stir and mix until blended well.
Refrigerate for 4 hours or over night.
Churn in the the prepared frozen ice cream bowl for about 22 minutes.
In the meantime, dip the lady fingers in the coffee, sprinkle with a little cocoa and cut into small pieces.
Add in the lady fingers at the 19 minute mark.
Pour ice cream in a freezer safe container, freeze until ready to serve.
